Goat and beef are common as well.īeing an island nation, seafood is also common in the Dominican Republic though it’s usually reserved for the country’s middle- and upper-classes. Pork is the preferred type of meat though chicken is by far the most consumed. Like many Latin American countries, white rice, beans, and plantains are staple foods in the Dominican Republic. This same multi-ethnic composition can be seen in Dominican cuisine which is largely a combination of Spanish, indigenous Taíno, African, and Middle Eastern influences. These pointers may or may not apply to your particular party needs, so just pick which ones you think could work for you.Photo by lenyvavsha WHAT IS TRADITIONAL DOMINICAN FOOD?īecause of its colonial history and waves of immigration, over 70% of the Dominican Republic’s population is made up of mixed ethnicities (as of 2014). All - I mean - all of our Filipino parties have take-outs of leftover so our dear hosts don't end up eating the same food each day of the following week. Some relatives even come prepared bringing their own plastic ziplock bags (which is much better!).
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